The Rosebud Story
Founded in 1973 by Alex Dana, Rosebud began as a small Italian restaurant on Chicago’s historic Taylor Street. Inspired by his family’s deep roots in the restaurant industry dating back to 1923, Dana built Rosebud on a foundation of scratch-made recipes, warm hospitality, and an unwavering commitment to quality.
Rosebud Expands
By 1992, the success of Rosebud fueled an expansion, leading to the opening of Rosebud on Rush, an instant favorite among Chicago locals and celebrities alike. Over the years, the Rosebud family grew, with multiple locations across the city and suburbs, including the acclaimed Carmine’s brand and a flagship Rosebud location in Boca Raton, Florida.
Rosebud Lemont Continues the Tradition
In 2019 Rosebud Lemont opened its doors, continuing the tradition of Rosebud’s unwavering commitment to hospitality and incredible Italian cuisine.
Alex Dana’s original passion for authentic Italian cuisine and an unmatched dining experience still resonates with every guest who walks through Rosebud’s doors… continuing the legacy for over 50 years.
